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Module 7: Healthy Practices: Nutrition and Fitness

Nutrition Guidelines

Module 7 Menu

Page 9


When meals are not provided by the center you must:

  • Notify parents in writing that meals they provide for their children must meet the daily nutritional requirements.
  • Provide adequate refrigeration for keeping potentially hazardous foods (such as meats of any type, cooked potato, cooked legumes, cooked rice, sprouts, cut melons or cantaloupes, milk, cheese).
  • Refrigerate foods requiring refrigeration at 45 degrees Fahrenheit or less and keep frozen foods at 10 degrees Fahrenheit or less until they are cooked or consumed.

Each snack or meal must include a liquid to drink. The drink could be water or one of the required components such as milk, fruit or vegetable juice.

Snacks/Treats from Home

You may allow parents to bring in snacks for all the children that may not meet the nutritional requirements on special occasions such as birthdays.

The snacks provided by parents must be limited to store purchased:
  • Uncut fruits and vegetables
  • Foods prepackaged in original manufacturer's containers
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School-Age Staff 20 Hour Basic Training

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