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Module 7: Healthy Practices: Nutrition and Fitness

Food Safety Assignment

Page 6b
The information needed to complete this worksheet can be found in the required reading for this module: Food Safety is Everybody’s Business, Washington State Food & Beverage Workers’ Manual 

School-Age Initial * Module 7 * Food Safety

Student Information


Bacteria, or other germs, need time, food, and moisture (or wetness) to grow; but growth is limited when the temperature of the food is colder than 41° F or hotter than 135° F. The temperatures in between 41° and 135° are in the “Danger Zone.”

It is important to keep food safe; that is, to keep the internal temperature of cooked foods that will be served hot at 135° F or above, while foods served cold should be kept at 41° F or below. 

From the list of temperature settings, identify the proper food temperature for both hot and cold food.  










Let’s Review Your Responses

Correct! 
a. Cooked pork

That's Right!

The answer is 145°F 

You Have Provided an Incorrect Answer

a. Cooked pork

Actually, the answer is 145°F 

Correct!
b. Cooked hamburger patties

That's Right!

The answer is 155°F 

You Have Provided an Incorrect Answer
b. Cooked hamburger patties

Actually, the answer is 155°F 

Correct!
c. Reheated chili

That's Right!

The answer is 165° F for at least 15 seconds within a 2-hour time frame

You Have Provided an Incorrect Answer
c. Reheated chili

Actually, the answer is 165° F for at least 15 seconds within a 2-hour time frame

Correct!
d. Potato salad

That's Right!

The answer is 41° F or below.

You Have Provided an Incorrect Answer
d. Potato salad

Actually, the answer is 41° F or below.

Correct!
e. Fried chicken

That's Right!

The answer is 165° F

You Have Provided an Incorrect Answer

e. Fried chicken

Actually, the answer is 165° F

Correct!
f. Baked turkey with stuffing

That's Right!

The answer is 165° F

You Have Provided an Incorrect Answer
f. Baked turkey with stuffing

Actually, the answer is 165° F

Correct!
g. Leftover applesauce

That's Right!

The answer is 41° F or below

You Have Provided an Incorrect Answer
g. Leftover applesauce

Actually, the answer is 41° F or below

Correct!
h. Mayonnaise

That's Right!

The answer is 41° F or below

You Have Provided an Incorrect Answer
h. Mayonnaise

Actually, the answer is 41° F or below

Correct!
i. Hot meat loaf

That's Right!

The answer is 155° F

You Have Provided an Incorrect Answer
i. Hot meat loaf

Actually, the answer is 155° F

Page 3

Question and Answers: Food Safety

9 possible
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